Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Dredge each slice in the flour, coating the. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Let sit for 15 minutes. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Web preheat the oven to 400°f. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Run the sliced eggplant under lukewarm water. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Flip the eggplant over, salt.

Meanwhile, preheat broiler to high. Web preheat the oven to 400°f. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Flip the eggplant over, salt. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Dredge each slice in the flour, coating the. Run the sliced eggplant under lukewarm water. Let sit for 15 minutes.

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Flip The Eggplant Over, Salt.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Dredge each slice in the flour, coating the. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes.

Rinse The Eggplant Slices, Then Pat Dry On Both Sides With Bounty Paper Towels.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high.

Run The Sliced Eggplant Under Lukewarm Water.

Web preheat the oven to 400°f.

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