Sheet Pan Eggplant

Sheet Pan Eggplant - Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Preheat the oven to 400°f. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Flip the eggplant over, salt. Preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

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Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Preheat the oven to 400°f.

Flip The Eggplant Over, Salt.

Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Let sit for 15 minutes.

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