Skull Cookie Sheet

Skull Cookie Sheet - Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Shape the dough into a disc, and roll it. Preheat oven to 350° f. In large bowl, break up cookie dough. (do not eat raw cookie dough after combining with flour.) reshape into log; Stir or knead in flour until well blended. Web 1 & 2. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet.

Stir or knead in flour until well blended. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Preheat oven to 350° f. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Shape the dough into a disc, and roll it. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. In large bowl, break up cookie dough. Remove cookie cake from oven and rest in pan for 5 minutes. Web 1 & 2. (do not eat raw cookie dough after combining with flour.) reshape into log;

Shape the dough into a disc, and roll it. Remove cookie cake from oven and rest in pan for 5 minutes. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Preheat oven to 350° f. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. (do not eat raw cookie dough after combining with flour.) reshape into log;

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Web 1 & 2.

Remove cookie cake from oven and rest in pan for 5 minutes. In large bowl, break up cookie dough. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Shape the dough into a disc, and roll it.

Stir Or Knead In Flour Until Well Blended.

Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Preheat oven to 350° f. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies.

(Do Not Eat Raw Cookie Dough After Combining With Flour.) Reshape Into Log;

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